May 26, 2009

... and then we ended the session.






=(

6 comments:

KEKI said...

maybe it was to hot for chocolate rog

subtilen said...

weld it back

rogmaraton said...

i'm gonna make it stronger than ever and this time i'll use 85% Lindt quality chocolate, with no milk added =)

sveti jebem said...

No mater what chocolate you use, just temper it properly: http://en.wikipedia.org/wiki/Chocolate#Tempering

sveti jebem said...

I forgot, to mention, darker chocolates really are harder and can withstand greater temperatures, but they are too brittle and shatter easily.

trashcore said...

I always wanted to know what kind of quality craftmanship went in to Rog, but then again, I guessed their bikes were never intended for tricks.

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