May 26, 2009

... and then we ended the session.



KEKI said...

maybe it was to hot for chocolate rog

subtilen said...

weld it back

rogmaraton said...

i'm gonna make it stronger than ever and this time i'll use 85% Lindt quality chocolate, with no milk added =)

sveti jebem said...

No mater what chocolate you use, just temper it properly:

sveti jebem said...

I forgot, to mention, darker chocolates really are harder and can withstand greater temperatures, but they are too brittle and shatter easily.

trashcore said...

I always wanted to know what kind of quality craftmanship went in to Rog, but then again, I guessed their bikes were never intended for tricks.

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