tag:blogger.com,1999:blog-8233490684006092965.post4380187426027693944..comments2023-07-01T12:09:10.350+02:00Comments on Muslauf: ... and then we ended the session.tshttp://www.blogger.com/profile/02980134300422391750noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8233490684006092965.post-52070523605413768902009-06-02T18:40:21.523+02:002009-06-02T18:40:21.523+02:00I always wanted to know what kind of quality craft...I always wanted to know what kind of quality craftmanship went in to Rog, but then again, I guessed their bikes were never intended for tricks.trashcorehttps://www.blogger.com/profile/02915948690968769773noreply@blogger.comtag:blogger.com,1999:blog-8233490684006092965.post-79128299630357357542009-05-27T21:47:22.835+02:002009-05-27T21:47:22.835+02:00I forgot, to mention, darker chocolates really are...I forgot, to mention, darker chocolates really are harder and can withstand greater temperatures, but they are too brittle and shatter easily.sveti jebemhttps://www.blogger.com/profile/06949136740418104890noreply@blogger.comtag:blogger.com,1999:blog-8233490684006092965.post-58631920176725399912009-05-27T21:43:18.001+02:002009-05-27T21:43:18.001+02:00No mater what chocolate you use, just temper it pr...No mater what chocolate you use, just temper it properly: http://en.wikipedia.org/wiki/Chocolate#Temperingsveti jebemhttps://www.blogger.com/profile/06949136740418104890noreply@blogger.comtag:blogger.com,1999:blog-8233490684006092965.post-40221760754108367252009-05-27T05:18:37.779+02:002009-05-27T05:18:37.779+02:00i'm gonna make it stronger than ever and this time...i'm gonna make it stronger than ever and this time i'll use 85% Lindt quality chocolate, with no milk added =)rogmaratonhttps://www.blogger.com/profile/07968269750951136813noreply@blogger.comtag:blogger.com,1999:blog-8233490684006092965.post-68529993136347405522009-05-27T00:31:28.061+02:002009-05-27T00:31:28.061+02:00weld it backweld it backTLShttps://www.blogger.com/profile/09370957037984084905noreply@blogger.comtag:blogger.com,1999:blog-8233490684006092965.post-58843707269851101412009-05-26T23:18:13.640+02:002009-05-26T23:18:13.640+02:00maybe it was to hot for chocolate rogmaybe it was to hot for chocolate rogkêkihttps://www.blogger.com/profile/05559738242171991584noreply@blogger.com